Ingredients
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1
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5
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4
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Directions
Chocolate Mousse foolproof version!, Easiest mousse recipe ever., Oh wow I am in lurrrv! My daughter made this for a dinner party with her friends and we all adored it! So easy to make no dairy and beautiful thank you SO much the perfect dessert you are my best friend :, Beautiful! I followed the recipe to the letter for the mousse. I topped it with whipped cream and a crumbled peppermint crisp. My guests loved it. I was concerned that it could have been more aerated even though it was quite light. One female guest said the only improvement I could have made would be if I had waited for the melted chocolate in the blender to cool somewhat prior to adding the egg yolks. The improvement was not required for enjoyment that night, but if you’re a perfectionist, that might be the way to go. Thanks for sharing the recipe Millie!
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Steps
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1
Done
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Grind Chocolate Chips in a Food Processor or Blender, Using Short Pulses. |
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2
Done
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Add Boiling Water and Blend to Melt the Chocolate. |
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3
Done
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Add Egg Yolks, One at a Time, Blending Well After Each One Is Added. |
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4
Done
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in a Medium Bowl, Beat Egg Whites With Electric Mixer Until Stiff Peaks Form. |
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5
Done
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Fold Egg Whites Into Chocolate Mixture Gently. |
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6
Done
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Pour the Mousse Into Wine Glasses or Other Serving Glasses and Top With Cool Whip and a Maraschino Cherry. |
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7
Done
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Chill in Refrigerator Until Set. |
