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Savory Spinach and Caramelized Onion Couscous Recipe

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Ingredients

Adjust Servings:
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) package frozen chopped spinach
1 (10 ounce) package couscous
3/4 cup fresh grated parmesan cheese
2 tablespoons lemon juice
salt (to taste)
fresh ground pepper (to taste)
1/2 cup chopped pecans, toasted

Nutritional information

316.8
Calories
120 g
Calories From Fat
13.4 g
Total Fat
3 g
Saturated Fat
9.4 mg
Cholesterol
392.1 mg
Sodium
36.9 g
Carbs
4.2 g
Dietary Fiber
1.6 g
Sugars
13 g
Protein
187g
Serving Size

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Savory Spinach and Caramelized Onion Couscous Recipe

Features:
    Cuisine:

    Loved it! used fresh spinach (chopped).

    • 55 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Spinach and Onion Couscous, Colorful and a delicious side dish or main dish , Loved it! used fresh spinach (chopped)


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    Steps

    1
    Done

    In a Saucepan, Cook and Stir Onion and Garlic in Hot Oil Until Tender.

    2
    Done

    Add the Broth and Spinach; Cook and Stir Frequently Until the Spinach Thaws.

    3
    Done

    Bring Mixture to a Boil and Stir Occasionally.

    4
    Done

    Add in Couscous; Stir to Combine.

    5
    Done

    Cover, Remove Pan from Heat, and Let Stand 5 Minutes or Until Liquid Is Absorbed.

    6
    Done

    Add Remaining Ingredients; Stir to Combine.

    7
    Done

    Serve Immediately.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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