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Hearty Vegetarian Black Bean Chili Recipe

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Ingredients

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	2 cups sweet onions, chopped
	2 tablespoons canola oil
	1/2 lb mushroom, sliced
	1 large green pepper, chopped
	1 large yellow pepper, chopped
	1 large red pepper, chopped
	3 garlic cloves, minced
	2 15 ounce cans black beans, rinsed and drained
	2 14 1/2 ounce cans diced tomatoes, undrained
	1 15 ounce can tomato sauce

Nutritional information

274.1

Calories

50 g

Calories From Fat

5.6 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

548.8 mg

Sodium

47.9 g

Carbs

13.7 g

Dietary Fiber

16.7 g

Sugars

13.2 g

Protein

453 g

Serving Size

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Hearty Vegetarian Black Bean Chili Recipe

Name: Hearty Vegetarian Black Bean Chili Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 7
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 1; : 1; : 1; : 3; : 2; : 2; : 1

Features:

Cuisine:

American

This is such a good vegetarian chili recipe. It goes well with cornbread.

60 min
Serves 7
Easy

Ingredients

Directions

Vegetarian Black Bean Chili, This is such a good vegetarian chili recipe. It goes well with cornbread., This is a great recipe. I did make some changes based on the ingredients I had on hand. e.g. used dried beans. After cooking them, used some of the bean juice in the chili. We had enought left over to freeze. It was just as good after freezing and reheating. Thanks!

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Steps

1 Done	In a Large Pot, Saute Onions in Oil For 5 Minutes.
2 Done	Add Mushrooms, Peppers, and Garlic; Saute 5-6 Minutes, Until Vegetables Are Crisp-Tender.
3 Done	Stir in Remaining Ingredients; Bring to a Boil. Reduce Heat; Cover and Simmer 20-25 Minutes, Until Heated Through.