Ingredients
-
7
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1
-
1/2
-
3/4
-
1/8
-
-
-
-
-
Directions
Stuffed Zucchini,,Made these tonight. While they were good, they could use something extra to kick it up a notch. Next time I might add some ground sausage, a pepper with some kick, or a dash of red pepper flakes,
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Steps
|
1
Done
|
Slice Zucchini in Half Lengthwise. Scoop Out Insides Leaving About 1/4-in Shell. |
|
2
Done
|
Finely Chop Zucchini Pulp; Set Aside. Saute Onion in Oil in Large Heavy Skillet. Add Mushrooms, Garlic and Reserved Chopped Zucchini; Cook Over Medium Heat Until Most of Moisture Evaporates. |
|
3
Done
|
Add Cream Cheese, Egg, Parmesan, Parsley, and Pepper. |
|
4
Done
|
Mix Well; Cook For About 10 Minutes. |
|
5
Done
|
Cool Filling Slightly and Fill Zucchini Shells. |
|
6
Done
|
Sprinkle With Additional Parmesan Cheese. Place on Jelly Roll Pans; Bake For 30 Minutes at 350f Until Bubbly and Golden Brown on Top. |
