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Fresh and Healthy Homemade Steamed Spring Rolls Recipe

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Ingredients

Adjust Servings:
2 teaspoons toasted sesame oil
8 ounces tempeh (cut into two by 1/4 inch strips)
1/2 cup bean sprouts
4 scallions (cut into 3 in. pieces)
1/2 cup chinese cabbage (shredded)
1/2 red bell pepper (roasted 1/2 cut into strips)
1 lemon, juice of
8 egg roll wraps

Nutritional information

166.3
Calories
42 g
Calories From Fat
4.7 g
Total Fat
0.9 g
Saturated Fat
2.9 mg
Cholesterol
187.8 mg
Sodium
23.2 g
Carbs
1.1 g
Dietary Fiber
1 g
Sugars
8.9 g
Protein
750g
Serving Size

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Fresh and Healthy Homemade Steamed Spring Rolls Recipe

Features:
    Cuisine:

    Thankyou, This was really good. Even my husband loved it. patti

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Steamed Spring Rolls, Similar to dumplings served for Dim Sum , Thankyou, This was really good Even my husband loved it patti, Similar to dumplings served for Dim Sum


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    Steps

    1
    Done

    Heat Sesame Oil in a Skillet Over Medium Heat.

    2
    Done

    Add Tempeh and Cook, Turning, Until Golden Brown on All Sides; Drain and Set Aside.

    3
    Done

    Combine Green Onions, Cabbage, and Bell Pepper With Lemon Juice in a Medium Bowl.

    4
    Done

    Place One Egg Roll Wrapper on Work Surface.

    5
    Done

    Arrange 1/8 of the Vegetables, About 3 Tablespoon, and a Strip of Tempeh Close to the Middle of the Wrapper.

    6
    Done

    Fold Over the Corner Near You, Then the Two Sides Corners.

    7
    Done

    Gently Roll Toward the Far Corner.

    8
    Done

    Moisten the Edges With Water, to Seal the Roll.

    9
    Done

    Arrange Rolls in a Steamer, and Steam Over Boiling Water For Ten Minutes.

    10
    Done

    Transfer Rolls to Serving Platter.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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