Ingredients
-
1
-
1
-
1 1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Creamy White Chili,An interesting, different chili that uses chicken. Yummy!,I made this recipe as written except for one change. Instead of using 2 4oz. cans of chopped green chile used 5 roasted, peeled and chopped Hatch Big Jims Green chiles. I stay away from canned green chiles as much as possible because the fresh tastes better. The recipe was easy to put together and had a lot of flavor. I served it with a side of flour tortillas. Thank you for sharing.
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Steps
|
1
Done
|
In Large Saucepan, Saute Chicken, Onions and Garlic Power in Oil Until Chicken Is No Longer Pink. |
|
2
Done
|
Add Beans, Broth, Chilies and Seasonings. |
|
3
Done
|
Bring to a Boil. Reduce Heat; Simmer, Uncovered, For 30 Minutes. |
|
4
Done
|
Remove from Heat; Stir in Sour Cream and Cream. |
|
5
Done
|
Serve Immediately. |
