Ingredients
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-
8
-
1/2
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2
-
-
1
-
2
-
11 1/2
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-
-
-
-
-
-
Directions
Beef Pasties, When I lived in Upper Michigan these were very popular there , These are fabulous! I too made them with only 1/4 lb of butter , When I lived in Upper Michigan these were very popular there
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Steps
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1
Done
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Dough: Mix First 3 Ingredients Together Then Chill For 2 Hours or Longer. |
|
2
Done
|
Filling: Brown Beef, Drain. Mix in 2 Tablespoons Flour. Add Onion Soup. Cook Until Thick. Chill For 2 Hours. |
|
3
Done
|
Preheat Oven to 400 Degrees. |
|
4
Done
|
Roll Dough About 1/8 Inch Thick Onto Well Floured Board. (do This in Small Portions and Keep Rest Chilled.). |
|
5
Done
|
Cut Into Rounds Size of a Juice Glass. Put 1 Teaspoon of Filling on Each Round in Center and Towards Side, Then Fold Over Into a Crescent Shape. |
|
6
Done
|
Crimp Edges With a Fork. Continue Until All Rounds Are Filled and Rolled. |
|
7
Done
|
Bake For 15 Minutes at 400 Degrees. |
|
8
Done
|
(can Be Made and Frozen Ahead of Time.). |
