Ingredients
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6 - 8
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6 - 8
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6
-
2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Lemons & Limes With Vinegar & Salt Brine,This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as “crazy cake or add a little in a lemon cake, if you wish.,This was not “good” as 3 stars indicates, but maybe the problems with it were my fault? I was so intrigued by the recipe I made it 2 weeks ago. It smelled heavenly! In my mind, it was full of vinegar, so I can ignore the directions regarding length of time in the fridge. Right? …maybe not. Today I took it out – LOVED the smell, but tried a teaspoon full. OH MY GOSH! bitter!!!! I couldn’t get the taste out of my mouth! I dumped the whole thing – but wondered – did the lemon & lime rinds make it bitter? Maybe…
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Steps
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1
Done
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Also Will Need 1 Glass Jar, Gallon Size, With Lid. |
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2
Done
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Hit the Lemons and Limes on All Sides of the Counter Top, Bruising Them but not Breaking the Skin. Set Aside. |
|
3
Done
|
in Saucepan Heat the Vinegar and Salt, Stir Until Dissolved, Cool Slightly. |
|
4
Done
|
on a Cutting Board With Raised Edges, Slice Each Fruit Into Wedges, Limes 4 Wedges, Lemons Could Be Up to 6 Wedges. Remove Seeds. |
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5
Done
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Place in the Jar With the Bay Leaves. Add the Heated Liquid. |
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6
Done
|
Stir Around With a Large Wooden Spoon. |
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7
Done
|
Add More White Vinegar to Cover. |
|
8
Done
|
Place a Piece of Waxed Paper Over the Jar. |
|
9
Done
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and Then Screw on the Lid. the Waxed Paper Will Be Between the Lid and the Jar. |
|
10
Done
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Sit on the Counter Top For About a Day,. |
