Ingredients
-
-
1
-
1/2
-
2
-
1/4
-
1
-
2 1/4
-
3/4
-
-
1
-
1
-
1
-
1
-
-
Directions
Lime Zingers, Simple, fresh and delicious! Disappear quickly , This has just become my FAVORITE cookie I did not use the cream cheese frosting just the cookie recipe What a great tart cookie The only thing I did different is, I refrigerated the dough for about an hour before rolling it out What a beautiful beatuiful dough No problems what so ever I got exactly 24 cookies out of this recipe For those of you who love really tart recipes may I suggest just mixing some powder sugar and fresh lime juice It was an excelent icing on these
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Steps
|
1
Done
|
In Large Mixing Bowl Beat Butter on High Speed For 30 Seconds. |
|
2
Done
|
Add Sugar and Beat Until Combined. |
|
3
Done
|
Beat in Lime Peel, Lime Juice and Vanilla Until Combined. |
|
4
Done
|
Mix in Flour Until Combined. |
|
5
Done
|
Add Nuts and Stir Just Until Combined. |
|
6
Done
|
Divide Dough in Half. |
|
7
Done
|
on Lightly Floured Surface, Roll Each Half of Dough to 1/4 Inch Thickness. |
|
8
Done
|
Using 1-2 Inch Cookie Cutters, Cut Out Dough (shape of Your Choice). |
|
9
Done
|
Place Cutouts on Ungreased Cookie Sheets. |
|
10
Done
|
Bake at 350 Degrees For 8-10 Minutes or Until Light Brown Around the Edges. |
|
11
Done
|
Transfer to Wire Rack and Cool Completely. |
|
12
Done
|
While Cooling, Beat All Frosting Ingredients Together With Mixer, Until Smooth. May Tint With Green Food Coloring If Desired. Adjust Consistency With Powedered Sugar Until Spreadable. |
|
13
Done
|
Frost Cooled Cookies. |
|
14
Done
|
Store Frosted Cookies in Refrigerator. |
