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Frosted Double Chocolate Cookies

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Ingredients

Adjust Servings:
2 cups semi sweet chocolate chips divided use
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1/2 cup chopped nuts (optional)
2 tablespoons butter
1 1/4 cups powdered sugar
2 tablespoons milk

Nutritional information

149.8
Calories
67 g
Calories From Fat
7.5 g
Total Fat
4.5 g
Saturated Fat
17.4 mg
Cholesterol
103.1mg
Sodium
21.3 g
Carbs
0.8 g
Dietary Fiber
16.2 g
Sugars
1.3 g
Protein
1102g
Serving Size (g)
1
Serving Size

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Frosted Double Chocolate Cookies

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      These are really good and REALLY CHOCOLATY!!!!!

      • 50 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Frosted Double Chocolate Cookies,These are really good and REALLY CHOCOLATY!!!!!,These are really good and REALLY CHOCOLATY!!!!!


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      Steps

      1
      Done

      Melt 3/4 Cup of Chips and Cool to Room Temperature.

      2
      Done

      Combine Flour, Soda and Salt in a Small Bowl.

      3
      Done

      Beat Butter, Brown Sugar, Granulated Sugar and Vanilla in a Large Bowl Until Creamy.

      4
      Done

      Beat in Melted Chocolate and Egg.

      5
      Done

      Gradually Beat in Flour Mixture.

      6
      Done

      Stir in 3/4 Cup of Chips and Nuts.

      7
      Done

      Drop by Rounded Tablespoon Onto Ungreased Baking Sheets.

      8
      Done

      Bake in Preheated 375 Oven For 8 to 9 Minutes.

      9
      Done

      Let Stand For 3 Minutes, Then Remove to Wire Racks and Cool Completely.

      10
      Done

      Spread With Chocolate Frosting: Melt Remaining 1/2 Cup Chips and 2 Tablespoons Butter Until Smooth.

      11
      Done

      Add 1 1/4 Cups of Powdered Sugar and 2 Tablespoons Milk; Stir Until Smooth.

      Avatar Of John Jackson

      John Jackson

      Grill guru known for cooking up tender and flavorful barbecue dishes.

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