Ingredients
-
1
-
1
-
8
-
8
-
1
-
1
-
4
-
-
1/4
-
1/4
-
3/4
-
1/2
-
1/2
-
-
Directions
Perfect Greek Orzo Salad, An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta , This was really good and you can totally expand on this recipe to your liking Made as written except threw in some leftover dill I had from making tzatziki sauce and added some fresh lemon juice to the dressing – this was an all-around hit Thank you for the wonderful recipe – going in the rotation for sure , Very good recipe But I’m an experimenter and also do alterations and/or add-ons to recipes So I added a hopped yellow bell pepper, used (2) English cucumbers pealed and chopped instead, added juice of 1 lemon, added 3/4 tsp sweet basil, added 1-1/2 tbsp sugar and onion and garlic powder to taste, used 1/2 cup Zesty Italian dressing instead of 1/2 cup olive oil, 4 shakes red wine vinegar instead, and salt/pepper to taste Came out great me and my family loved it Thanks
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Steps
|
1
Done
|
In Large Bowl, Combine Cucumber, Feta, Black Olives, Tomatoes & Parsley. |
|
2
Done
|
Bring Large Pot of Salted Water to a Boil. Cook Orzo as Directed on Box. Drain and Rinse With Water to Cool. Return Pasta to Pot (pot Should Be Cooled Down). Mix Cucumber Mixture Into Orzo. |
|
3
Done
|
Whisk Together Dressing Ingredients and Pour Over Salad. Mix Well to Combine. Refrigerate For 20 Minutes Before Serving. |
