Ingredients
-
2
-
1/2
-
1/2
-
2
-
2
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
1
-
-
6
-
1/4
Directions
Cappuccino Muffins With Streusel Topping, Breakfast will NEVER be the same once you’ve tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter The original recipe came from a Reiman publication (Taste of Home?), but I’m never happy leaving a recipe as-is, gotta do my own thing
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Steps
|
1
Done
|
Preheat Oven to 375. Paper or Grease 15 Muffin Cups. |
|
2
Done
|
in a Mixing Bowl, Combine First Seven Ingredients. |
|
3
Done
|
in a Smaller Bowl, Whisk Egg, Milk, Melted Butter and Vanilla. Stir Into Dry Ingredients in Other Bowl, Just Until Moistened. Add Cup of Choc. Chips. |
|
4
Done
|
Fill Muffin Cups 3/4's Full. Set Aside. |
|
5
Done
|
Topping: Combine Remaining Dry Ingredients, Cut in Butter to Resemble Coarse Crumbs. Sprinkle Over Batter in Cups. |
|
6
Done
|
Bake at 375 For 24 Minutes, Check With a Toothpick. Cool For 5 Minutes. |
|
7
Done
|
Leftovers: Either Reheat in the Toaster Oven or Serve at Room Temperature Split in Half and Spread With Butter & Honey, Alongside a Cup of Tea or Cappuccino. |
