Ingredients
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1
-
1
-
1
-
2
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Fantastic Taco Casserole,I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn’t complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.,The recipe isn’t clear as to where the cheese/salsa layer goes. Also, I was concerned that putting a layer of chips on the bottom would be soggy. So, instead, I altered the recipe as follows and served with a side of Tostitos; bottom layer Zattarans Spanish rice, followed by beef with taco seasoning, black beans & corn off the cobb mix, then salsa and top with a TON of Mexican cheese mix. Was pretty happy with the result.,Delicious! Very good recipe, I’ll keep this one!
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Steps
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1
Done
|
Brown Ground Beef and Drain. |
|
2
Done
|
Add Taco Seasoning and Cook According to Package Directions, Adding Proper Amount of Water. |
|
3
Done
|
Put Corn Chips on Bottom of 8x8" Dish. |
|
4
Done
|
Cook Refried Beans on Stove Until Hot. |
|
5
Done
|
Add 1 Cup Cheese and 1 Cup Salsa. Stir Until Combined. |
|
6
Done
|
Pour Beans Over Corn Chips in Dish. |
|
7
Done
|
Add Beef to Top of Beans. |
|
8
Done
|
Sprinkle Remaining Cheese Over Top. |
|
9
Done
|
Sprinkle Green Onions and Black Olives Over Cheese. |
|
10
Done
|
Bake in a 375 Degree Oven Until the Cheese Is Sufficiently Melted. |
