Ingredients
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6 - 8
-
1 1/2
-
1
-
2
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Easy Home style Potato Wedges with Herbs, Quick and Easy homestyle baked wedges Herbs can be added to your liking I add more rosemary than this, but that is just me !!! Makes a great lunch or appetizer when sprinkled with your favorite cheese before baking , These were so yummy, I actually made them as hashbrowns this morning and they wre wonderful , Quick and Easy homestyle baked wedges Herbs can be added to your liking I add more rosemary than this, but that is just me !!! Makes a great lunch or appetizer when sprinkled with your favorite cheese before baking
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Steps
|
1
Done
|
Boil Potatoes Until Tender. |
|
2
Done
|
Cool Slightly and Cut Each Potato Into 6 Wedges. |
|
3
Done
|
Place Wedges in a Bowl and Sprinkle With Remaining Ingredients Over Top. |
|
4
Done
|
Stir to Coat All Wedges With Butter and Seasoning. |
|
5
Done
|
Place in a Single Layer on a Cookie Sheet and Cook at 450 Degrees For 30 to 35 Minutes. |
