Ingredients
-
4
-
1
-
14
-
1
-
1/2
-
1/2
-
1/8
-
3/4
-
-
-
-
-
-
-
Directions
Acorn Squash With Cracker Stuffing, Dad used to make this for us at Thanksgiving The penultimate holiday treat – I could eat this all the time , Evelyn the stuffing is heaven and I can think of a dozen other ways to use it It is crunchy and the flavor is excellent used Sweet & Low Brown sugar substitute – no problem I too found that it needed 1 5 hours baking but then it all depends on the size of the squash I cut the recipe back to make 1 squash (2 halves) no problem You do not say what size of box of Ritz-I did double the crackers to the almonds Thanks Evelyn – loved this recipe
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Remove the Seeds from the Centre of the Squash Halves. |
|
3
Done
|
Brush the Interior With Some of the Melted Butter and Sprinkle Very Lightly With Salt. |
|
4
Done
|
Put the Cracker Crumbs, Almonds, Salt, Cinnamon, Nutmeg and Brown Sugar and Add Enough Melted Butter to Bind. |
|
5
Done
|
Stuff Squash Cavities With This Mixture, Mounding Slightly. |
|
6
Done
|
Place in a Large Baking Pan and Pour in Enough Hot Water to Come About 1" Up Sides of Squash. |
|
7
Done
|
Bake For About 75 Minutes (may Need a Little Longer, Depending on the Size of Your Squash). Squash Should Be Tender When Pierced. |
|
8
Done
|
Place 1 Half Per Person. |
|
9
Done
|
Eat With a Spoon to Scoop Out Yummy Flesh and Stuffing. |
