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My Sisters Sweet Potato Bread

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Ingredients

Adjust Servings:
2 cups white sugar
1 cup vegetable oil
3 eggs
2 cups mashed canned candied yams or 2 cups sweet potatoes
1 teaspoon vanilla
3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon ground cloves
1 cup chopped walnuts

Nutritional information

2926.1
Calories
1407 g
Calories From Fat
156.4 g
Total Fat
20.4 g
Saturated Fat
279 mg
Cholesterol
1372.7 mg
Sodium
354.4 g
Carbs
10.2 g
Dietary Fiber
202.3 g
Sugars
37.9 g
Protein
1280g
Serving Size

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My Sisters Sweet Potato Bread

Features:
    Cuisine:

    This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    My Sister’s Sweet Potato Bread, This is my sister Barb’s recipe It is the first thing I ever made for my husband when we first met and he flipped over it He ate a whole loaf driving home from my house!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    in a Large Mixing Bowl, Combine Sugar, Oil, Egg, Sweet Potatoes and Vanilla.

    3
    Done

    in a Separate Bowl, Mix Dry Ingredients (except Walnuts) Together Well and Add to Wet Ingredients.

    4
    Done

    Stir Until Just Combined.

    5
    Done

    Fold in Walnuts.

    6
    Done

    Pour Into 2 Standard Loaf Pans.

    7
    Done

    Bake For 75 Minutes or Until Thin Knife Inserted in Center Comes Out Clean.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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