Ingredients
-
2
-
1
-
2
-
8
-
1
-
3/4
-
2
-
2
-
1
-
28
-
-
-
-
-
Directions
Baked Brie, This is a fancy food that is not so hard to make used to serve this when i waitressed at fancy parties and now I serve it in my home You can prepare this ahead to make life easy , Made this for a baby shower I’m not a big brie person, but it’s the mom-to-be’s favorite cheese It was a huge hit, and went faster than any other appetizer I even liked it Thank you , yummy-and easy this is a wonderful recipe-used extra preserves ( i love the sweet preserves with the brie) and everyoneenjoyed this- not a drop left! thanks for this awesome recipe
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
in Small Skillet, Melt Butter Over Medium Heat. |
|
3
Done
|
Add Onion & Garlic. Saute Until Onion Is Golden Brown, Then Set Aside. |
|
4
Done
|
Microwave Brie & Cream Cheese in Large Bowl Just Until Melted. |
|
5
Done
|
Whisk in Onion Mixture, Sour Cream & Remaining Ingredients [except For the Loaf of Bread!]. |
|
6
Done
|
Season to Taste With Salt & Pepper. |
|
7
Done
|
Cut Off Top of Bread Loaf, & Scoop Out Center, Leaving 3/4" Thick Shell of Bread. |
|
8
Done
|
Spoon in Cheese Mixture. |
|
9
Done
|
Cover With Bread Lid, & Wrap in Foil. |
|
10
Done
|
Bake Cheese-Filled Loaf Until Filling Bubbles, About 1 Hour. |
|
11
Done
|
Unwrap & Place on Platter. |
|
12
Done
|
Remove Bread Lid, & Sprinkle Sheese With Paprika. |
|
13
Done
|
Serve With Crackers and/or Vegetables [broccoli/Cauliflower Florets, Carrot & Bell Pepper Sticks, Etc. |
