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Baked Potatoes And Onion Pie

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Ingredients

Adjust Servings:
4 lbs potatoes, pared and very thinly sliced (8 cups)
2 large onions, thinly sliced (3 cups)
1/2 cup butter
1/2 cup freshly grated parmesan cheese
cayenne pepper, to taste
salt and pepper

Nutritional information

319.2
Calories
121 g
Calories From Fat
13.5 g
Total Fat
8.4 g
Saturated Fat
36 mg
Cholesterol
192 mg
Sodium
43.7 g
Carbs
5.5 g
Dietary Fiber
3.4 g
Sugars
7.5 g
Protein
285g
Serving Size

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Baked Potatoes And Onion Pie

Features:
    Cuisine:

    This was very good and so easy to make. I didn't use any measurements. I just sliced, layered. used the grated parmesan cheese in the bottle. It came out just fine. I will definitely make again.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Potatoes and Onion Pie, Oh, these are so yummy!, This was very good and so easy to make I didn’t use any measurements I just sliced, layered used the grated parmesan cheese in the bottle It came out just fine I will definitely make again , I really like a recipe that survives the leftover process These were great the first time around and subsequently, reheated in the nuke, just as good with another meal Thanks keen5 for a great side dish


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    in a Buttered 13x9 Inch Baking Dish, Place 1/3 of the Potatoes and 1/3 of the Onions; Sprinkle With Salt and Pepper and Dot With 1/3 of the Butter.

    3
    Done

    Do This Twice More.

    4
    Done

    Cover and Bake For 45 Minutes or Until Tender.

    5
    Done

    Uncover and Bake Until Top Is Lightly Browned.

    6
    Done

    Remove from Oven, Let Cool For 5 Minutes.

    7
    Done

    Loosen Around Edge and Invert on a Heat-Proof Platter.

    8
    Done

    Sprinkle Cheese and Cayenne on Top and Return to Oven to Brown Cheese.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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