Ingredients
-
1/2
-
1 1/2
-
3
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Buttermilk Pie,This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest … this is my absolute favorite pie. During the “lost” phase I must have gained 20 pounds trying numerous different buttermilk pie recipes … I was so glad when I found it again as only a few even came close in taste and texture. I’ve noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy,This is the first time my husband and I have ever tried a buttermilk pie and it did not disappoint! I wouldnt change a thing! Thanks for sharing this wonder and simple recipe the fensk!,Absolutely wonderfully delicious! Making a second one now, but put in about 1 1/4 cup of sugar, as I do like it sweet!
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Beat the Butter and Sugar Together Until Light. |
|
3
Done
|
Add the Eggs and Beat; Then Beat in Vanilla. |
|
4
Done
|
Sift the Dry Ingredients Together and Add to the Batter Alternatively With the Buttermilk; Beat Until Smooth. |
|
5
Done
|
Pour Into a Deep Dish Pie Shell and Bake at 400f For 10 Minutes, Reduce Heat to 350f and Bake For 50-60 Additional Minutes. |
|
6
Done
|
Pie Should Turn a Nice Golden Brown and a Knife Inserted Should Come Out Clean. |
|
7
Done
|
I Think It Is Absolutely Best When It Is Just Still Warm. (not Too Hot, or It Will Be Like Napalm.). |
