Ingredients
-
1/4
-
1/2
-
1/4
-
6
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Upside-Down Caramel-Apple Biscuits, Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits , Srumptious!
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Steps
|
1
Done
|
Heat Oven to 350f |
|
2
Done
|
in 12-Inch Nonstick Skillet, Cook Butter and Caramel Topping Over Medium-High Heat, Stirring Occasionally, Until Melted and Bubbly. |
|
3
Done
|
Stir in Brown Sugar and Apples. |
|
4
Done
|
Cook Over Medium-High Heat 12 to 15 Minutes, Stirring Occasionally, Until Apples Are Tender. |
|
5
Done
|
Meanwhile, Spray 8 (10-Ounce) Custard Cups or 8 (12-Ounce) Ramekins With Non-Stick Cooking Spray. |
|
6
Done
|
Sprinkle 1 Tablespoon Pecans in Each Cup. |
|
7
Done
|
Spoon About 1/3 Cup Caramel-Apple Mixture Evenly Over Pecans in Each Cup. |
|
8
Done
|
Separate Biscuits; Gently Stretch Each Biscuit Until Large Enough to Cover Caramel-Apple Mixture. |
|
9
Done
|
Place Biscuits on Top of Caramel-Apple Mixture in Each Cup. |
|
10
Done
|
Place Cups on Large Cookie Sheet With Sides. |
|
11
Done
|
Bake 18 to 23 Minutes or Until Golden Brown. |
|
12
Done
|
Place Cups on Cooling Rack; Cool 5 Minutes. |
|
13
Done
|
Place Heatproof Serving Plate Upside Down on Each Cup; Carefully Turn Plate and Cup Over to Remove Cakes. |
|
14
Done
|
Serve Warm. |
