Ingredients
-
3/4
-
-
-
1
-
6
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Chicken Maryland, A tasty chicken and vegie dish, from American Diabetes Association Feel free to use any combination of fresh vegies equaling 4 cups Serve with cooked brown rice , Great easy and tasty one-pot chicken dish! used breasts instead of thighs and broccoli instead of green beans, as I had them on hand Served this a la king style over a thick slice of toasted homemade bread and it was great to sop up the yummy broth Thanks for sharing the recipe!
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Steps
|
1
Done
|
Place Flour, Salt, Pepper and Paprika in a Zippered Plastic Bag. |
|
2
Done
|
Add Chicken Thighs and Shake to Coat. |
|
3
Done
|
Add Olive Oil to a Large Nonstick Skillet and Place Over Medium Heat. Add Chicken Thighs and Brown on All Sides. |
|
4
Done
|
Add Broth, Bring to a Boil, Reduce Heat to Simmer; Cover, and Cook 30 Minutes. |
|
5
Done
|
Add Vegetables, Cover and Cook Until Vegetables Are Tender, About 10 Minutes. |
