Ingredients
-
1
-
1
-
12
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Chicken Spaghetti a la Grandma Key, This was one of my grandmother’s favorites to serve when she was cooking for a large group of us I still make it from time to time and it always reminds me of her It’s creamy, cheesy and delicious Note: you can use chicken breasts instead of the whole chicken, but you do lose some flavor that way , It was good but I would probably add a little more cheese if I make it again It also taste better with some black pepper
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Steps
|
1
Done
|
Boil Chicken in 3 Qrts Water Til Tender. |
|
2
Done
|
Remove Chicken, Cool, Bone, and Cut in Small Bite Size Pieces. |
|
3
Done
|
Cook Spaghetti in Chicken Broth With the Garlic Salt Until Tender. |
|
4
Done
|
Meanwhile, Saute Finely Chopped Onion, Green Pepper and Celery in 2 Tbsp Margarine Til Tender. |
|
5
Done
|
Add to Cooked Spaghetti. |
|
6
Done
|
Stir Soup, Chicken, Milk, 2/3 of Cubed Cheese and Pimento Into Spaghetti. |
|
7
Done
|
Place Mixture in a Large Baking Dish and Put Rest of Cheese (shredded) on Top. |
|
8
Done
|
Cook in 350 Degree Oven Til Bubbly (about 20-30 Minutes). |
