Ingredients
-
2
-
3/4
-
1
-
1/2
-
3/4
-
2/3
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Ghirardelli’s Award Winning Double Chocolate Brownies, These are the most awesome brownies I’ve ever had the pleasure of eating I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores Makes l6-20 brownies , Crumbled and tasted horrible, I’ve made these a few times They’re always delicious and quite moist I cut the sugar from 3/4 C to 1/2 C and still plenty sweet I think it could be reduced more since the ground chocolate is already sweetened I never yield 16-20 as the recipe states I barely get a dozen and usually need to double the recipe
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Using a Spoon, Stir Eggs With Sugar and Vanilla; Add Butter. |
|
3
Done
|
Sift Ghirardelli Ground Chocolate With Flour, Baking Powder and Salt. |
|
4
Done
|
Stir Into Egg Mixture; Add Nuts. |
|
5
Done
|
Spread Into Greased 8 Inch Square Pan. |
|
6
Done
|
Bake 20 Minutes. |
