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Copycat Starbucks Classic Coffee

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup light brown sugar (packed)
1/2 cup butter (softened)
1 teaspoon cinnamon
1/2 cup pecans (chopped)
1 cup butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Nutritional information

788.5
Calories
380 g
Calories From Fat
42.2 g
Total Fat
23.5 g
Saturated Fat
141.7 mg
Cholesterol
458.5 mg
Sodium
97.5 g
Carbs
2.1 g
Dietary Fiber
59.8 g
Sugars
7.8 g
Protein
181g
Serving Size

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Copycat Starbucks Classic Coffee

Features:
    Cuisine:

    It was okay. It's a good starting point to recreating the starbucks recipe but it's not there yet. It's a but bland and needs to be denser. I plan to tweak it

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Copycat Starbucks Classic Coffee Cake, I have found THEE Starbucks Classic Coffee Cake CopyCat!! You may find slight variations of the cake at different Starbucks locations Sometimes there is a ribbon of cinnamon running through the middle of the cake, and sometimes the cake is dusted with a bit of powdered sugar You’ll also find some versions with a few chopped pecans in the topping; and that’s the version here Double up on the topping for the ultimate topping to match starbuck’s cake and can use smaller pan if needed Footnotes To add ribbon of cinnamon to cake, double recipe of topping and reserve half (minus nuts if you like), pour half of batter, use half of doubled recipe, make sure to cover entire cake, pour the rest of the batter and top the cake with the reserve This batter is very thick!! Option: Dust cake with powdered sugar after cooled to give more a starbucks feel!!, It was okay It’s a good starting point to recreating the starbucks recipe but it’s not there yet It’s a but bland and needs to be denser I plan to tweak it


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Make Topping by Combining 1 Cup Flour With Brown Sugar, a Stick of Softened Butter and 1 Teaspoon Cinnamon in a Medium Bowl. Mixture Should Have the Consistency of Moist Sand. Add 1/2 Cup Chopped Pecans.

    3
    Done

    in a Large Bowl, Cream Together 1 Cup Butter, 3/4 Cup Light Brown Sugar and 1/2 Cup Granulated Sugar With an Electric Mixer Until Smooth and Fluffy. Add Eggs and Vanilla and Mix Well.

    4
    Done

    in a Separate Bowl Combine Flour, Baking Powder and Salt. Add This Dry Mixture to the Moist Ingredients a Little Bit at a Time. Add Half N Half and Mix Well.

    5
    Done

    Spoon the Batter Into a 9 X 13-Inch Baking Pan That Has Been Buttered and Dusted With a Light Coating of Flour.

    6
    Done

    Sprinkle the Crumb Topping Over the Batter. Be Sure the Topping Completely Covers the Batter.

    7
    Done

    Bake Cake For 50 Minutes, or Until the Edges Just Begin to Turn Light Brown. Cool and Slice Into 8 Pieces.

    8
    Done

    Serves 8.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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