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Cottage Cheese Casserole

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Ingredients

Adjust Servings:
2 tablespoons margarine
1/2 cup chopped mushroom
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1/4 teaspoon marjoram, crushed
4 1/2 cups water
3/4 cup tomato paste
4 cups elbow macaroni
2 teaspoons salt
1 teaspoon sugar
1/4 cup parsley, chopped
2 cups cottage cheese
1/3 cup grated parmesan cheese

Nutritional information

321.6
Calories
66 g
Calories From Fat
7.4 g
Total Fat
2.9 g
Saturated Fat
11.5 mg
Cholesterol
1096.9 mg
Sodium
47.6 g
Carbs
3.1 g
Dietary Fiber
5.3 g
Sugars
16.4 g
Protein
295g
Serving Size

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Cottage Cheese Casserole

Features:
    Cuisine:

    This was really good! I added 3/4 jar of marinara sauce, and also more mushrooms. I chopped the mushrooms very finely in the food processor, since my kids won't eat them otherwise. It had kind of a ground beef effect. I also used chicken broth instead of the water.
    I also added some more grated parmesan on the top.
    Very tasty, and even my picky 4 year old liked it!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cottage Cheese Casserole, Pasta dish with plenty of vegetables This could be also cooked in the oven too , Pasta dish with plenty of vegetables This could be also cooked in the oven too


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    Steps

    1
    Done

    Saute First 5 Ingredients in a Large Skillet.

    2
    Done

    Stir in Next 6 Ingredients and Simmer Until Macaroni Is Tender, About 25 Minutes.

    3
    Done

    Mix Next 3 Ingredients Together.

    4
    Done

    Put 1/2 the Macaroni Mixture in a Greased 2-Qt Casserole Dish.

    5
    Done

    Top With 1/2 the Cottage Cheese Mixture.

    6
    Done

    Repeat Layers.

    7
    Done

    Bake at 350 Degrees For 40 Minutes.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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