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Crispy Baked Veggie Puff Pastry Bites

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Ingredients

Adjust Servings:
2 cups mixed vegetables cut into small pieces (potatoes carrots beans and peas)
2 teaspoons chili powder
1 tablespoon garam masala powder
2 teaspoons oil
1 teaspoon ginger paste
1 teaspoon mustard seeds
1 teaspoon lemon juice
salt
1 (17 1/3 ounce) packet puff pastry
1 bunch coriander leaves

Nutritional information

374.9
Calories
223 g
Calories From Fat
24.9 g
Total Fat
6.1 g
Saturated Fat
0 mg
Cholesterol
225.8 mg
Sodium
32.5 g
Carbs
2.8 g
Dietary Fiber
1.7 g
Sugars
6 g
Protein
123g
Serving Size

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Crispy Baked Veggie Puff Pastry Bites

Features:
    Cuisine:

    Its yummy when your really hungry and can be had for breakfast or with evening tea too! Its heaven just a bite away!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Vegetable Puffs,Its yummy when your really hungry and can be had for breakfast or with evening tea too! Its heaven just a bite away!,Its yummy when your really hungry and can be had for breakfast or with evening tea too! Its heaven just a bite away!


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    Steps

    1
    Done

    Keep the Pastry Sheet at Room Temperature For 30 Minutes.

    2
    Done

    Heat Oil in a Pan.

    3
    Done

    Add Mustard Seeds and Ginger Paste and Fry.

    4
    Done

    Add All the Vegetables and Fry.

    5
    Done

    Add the Masala Powder.

    6
    Done

    Cook Without Adding Water.

    7
    Done

    Add Salt and Lemon Juice Once the Vegetables Are Done.

    8
    Done

    Add Corriander Leaves.

    9
    Done

    Slightly Roll the Pastry Sheet.

    10
    Done

    Cut It Into the Desired Size Rectangles.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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