Ingredients
-
1
-
125
-
1 1/2
-
3/4
-
1/2
-
3
-
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Easy Orange and Poppyseed Cake,This is a find that I am hoping to make in the next few days.
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Steps
|
1
Done
|
Process the Orange in a Food Processor Until Pureed. Add the Remaining Ingredients and Process Until Smooth. |
|
2
Done
|
Pour Mixture Into a Baking Paper Lined 20cm Cake Pan and Bake at 180c For 45-50 Minutes or Until Golden and a Skewer Comes Out Clean When Inserted Into the Centre of the Cake. (the Cake Will not Rise Much). |
|
3
Done
|
Stand the Cake For 5 Minutes Before Turning Out Onto a Cooling Rack. |
|
4
Done
|
For Sticky Oranges: Peel the Rind from Orange Into Long Straight Segments & Finely Julienne Rind. |
|
5
Done
|
Combine the Sugar and Water in a Saucepan, Stir Over Low Heat Until Sugar Dissolves, Add Orange Rind and Bring to the Boil, Simmering For 10 Minutes Until Syrupy and Orange Rind Is Translucent. |
|
6
Done
|
Drizzle Warm Syrup Over Cake and Decorate With Sticky Orange Rind, Serve Thin Slices Dolloped With Pure Cream. |
