Ingredients
-
1/2
-
8
-
6
-
2
-
1/2
-
-
1/4
-
1/4
-
1
-
6
-
-
-
-
-
Directions
Egg & Spinach Hors D’oeuvres (Torta Pascualina), An appetizer from Uruguay, delicious! from a 1973 cook book given to me by my son Latin American Cooking Love it and so did every one else!!, An appetizer from Uruguay, delicious! from a 1973 cook book given to me by my son Latin American Cooking Love it and so did every one else!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brush a 9x12x2 Inch Baking Pan With Butter. |
|
2
Done
|
Cover With 3 Layers Phyllo Dough, Brushing the Surface of Each Layer With Melted Butter. |
|
3
Done
|
Sprinkle 1 Tablespoon Grated Cheese Over the Third Layer. |
|
4
Done
|
Cover With 3 More Layers, Brushing Each Layer With Butter. |
|
5
Done
|
Combine 4 Tablespoons Grated Cheese With the Spinach, Salt, Pepper, Nutmeg, Cream and Flour and Mix Well. |
|
6
Done
|
Spread Over the Layered Dough and Cover With the Egg Slices. |
|
7
Done
|
Repeat the Procedure With the Remaining 6 Leaves of Dough, Brushing the Top Layer Generously With Melted Butter. |
|
8
Done
|
Bake in a Preheated 350f Oven For 50 Minutes Until Crisp, Flaky and Golden. |
|
9
Done
|
Cut Into Serving Pieces and Serve Hot or Cold. |
