Ingredients
-
2
-
3
-
2
-
2
-
1/4
-
3/4
-
1
-
1
-
3
-
1/2
-
1/4
-
1/4
-
-
-
Directions
Ghana Jollof Rice (With Chicken and Ham Full Meal!), In Jollof, the rice is cooked along with other ingredients, rather than as a separate starch Jollof contains just about everything you need for a one-dish meal I think this recipe is so flavorful and delicious I find myself going back for seconds of the rice with veggies Don’t skip the cabbage (unless your really hate cabbage) because it really adds flavor to the rice Yum!! I omit the ham Recipe from chef Angela Shelf Medearis , I made this a while back, just because I was curious We all liked it and so we are making it again :), I like this even more than I thought I would! Everybody loved it! It made a potful but there were no leftovers use a 3lb pack of whole chicken legs which = 4 pieces/1 per person used 1 ham slice which I’m sure was more than 3/4c Next time I would increase the amount of cabbage I am also going to just double the recipe! My kids were looking for leftovers for breakfast 🙁 The cayenne adds just enough heat; the cinnamon adds a bit of sweetness Fabulous recipe Besides being very easy, it doesn’t take long to cook! Made for 1/2012 Aussie Swap
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Steps
|
1
Done
|
Pour the Water Into a Large Pot. Add the Chicken, Tomatoes, Salt and Pepper. Cover and Bring to a Boil. Reduce the Heat and Simmer For 30 Minutes. |
|
2
Done
|
Stir in the Ham, Rice, Onion, Cabbage, Green Beans, Cinnamon and Cayenne Pepper. |
|
3
Done
|
Bring to a Boil, Then Reduce Heat to Low. Cover and Simmer Until the Chicken Is Fork-Tender and the Rice Is Cooked - About 25 to 30 Minutes. *you Can Choose to Simmer It Longer If You Want to Cook Out More of the Liquid. It's Up to You. Enjoy! |
