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Grape Nut Pudding

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Ingredients

Adjust Servings:
1 cup grape-nuts cereal
3/4 cup sugar
4 eggs
1 quart milk, scalded
1 1/2 teaspoons vanilla extract
1 dash salt
ground nutmeg

Nutritional information

240.3
Calories
63 g
Calories From Fat
7.1 g
Total Fat
3.6 g
Saturated Fat
110.1 mg
Cholesterol
186.8 mg
Sodium
36.2 g
Carbs
1.3 g
Dietary Fiber
20.7 g
Sugars
8.9 g
Protein
180g
Serving Size

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Grape Nut Pudding

Features:
    Cuisine:

    I was so thrilled to make this for my Midwest and FLA friends. I had to use a 3 QT baking dish so I made 1 1/2 recipe. Used part sugar and part xylitol and 3 drops cinnamon essential oil with a dash of organic cinnamon powder... End result DIVINE!!! Served with fresh Plant City FL strawberries and whipped cream.. !!!! Ps. I am a N.E NATIVE gloating( shy fully ) with this recipe!! Thank You so much!!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Grape Nut Pudding, This was my mother-in-law’s recipe It is very good That is all I can say If you like Grape Nut Pudding, I think you’ll like this I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half , I tried this recipe, and a different one to compare This one was my favorite, reminded me of my mom when she would splurge and get a pound of it I did however, substitute 2 cups of half-and-half and the other two cups of 2% milk (I scolded 3cups of milk/half an half And I soaked my grape nuts in one, of the 2 cups of the 2% milk, cold not heated(so there’s only a total of 4 cups going into the recipe) And added a dash of salt I am hooked!! And sprinkled some cinnamon and nutmeg(just lightly) on top B4 placing in the oven , Love Grapenut pudding mostly because of the custard! And because of my grandfather Anyway, I have soaked the grapenuts in 1 cup of the milk of the 4cups and heated the other 3cups 2cups of that is Half and half and 1 cup 1% milk! Yes ppl Half and half it adds richness and extra creaminess to the custard I also add nutmeg or I have recently added saffron to the warmed milk/cream It tastes wonderful! Try it! I baked my pudding in a pyrex 711 dish the first time It took about 45 minutes to cook This time I’m trying a pyrex 88, 2 qt, to see about the timing and how it comes out I love this website though I enjoy many of the recipes from here Thanks so much!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Bowl, Pour Scalded Milk Over the Grape-Nuts and Let Sit 5 Minutes.

    3
    Done

    in a Medium Bowl, Beat Eggs, Sugar, Salt and Vanilla. Add to the Milk and Grape-Nuts, and Stir a Couple of Times.

    4
    Done

    Pour Into a Greased 2-Quart Casserole Dish. Sprinkle Generously With Ground Nutmeg. Set the Casserole Dish in a Larger Pan and Pour Very Hot Water Until Halfway Up the Sides of the Casserole Dish. Bake For About 1 Hour, or Until a Knife Inserted 1 Inch in the Center Comes Out Clean.

    5
    Done

    Serve Warm or Cold in Individual Dessert Bowls With Whipped Cream.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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