Ingredients
-
1
-
3/4
-
4
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Grape Nut Pudding, This was my mother-in-law’s recipe It is very good That is all I can say If you like Grape Nut Pudding, I think you’ll like this I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half , I tried this recipe, and a different one to compare This one was my favorite, reminded me of my mom when she would splurge and get a pound of it I did however, substitute 2 cups of half-and-half and the other two cups of 2% milk (I scolded 3cups of milk/half an half And I soaked my grape nuts in one, of the 2 cups of the 2% milk, cold not heated(so there’s only a total of 4 cups going into the recipe) And added a dash of salt I am hooked!! And sprinkled some cinnamon and nutmeg(just lightly) on top B4 placing in the oven , Love Grapenut pudding mostly because of the custard! And because of my grandfather Anyway, I have soaked the grapenuts in 1 cup of the milk of the 4cups and heated the other 3cups 2cups of that is Half and half and 1 cup 1% milk! Yes ppl Half and half it adds richness and extra creaminess to the custard I also add nutmeg or I have recently added saffron to the warmed milk/cream It tastes wonderful! Try it! I baked my pudding in a pyrex 711 dish the first time It took about 45 minutes to cook This time I’m trying a pyrex 88, 2 qt, to see about the timing and how it comes out I love this website though I enjoy many of the recipes from here Thanks so much!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
in a Large Bowl, Pour Scalded Milk Over the Grape-Nuts and Let Sit 5 Minutes. |
3
Done
|
in a Medium Bowl, Beat Eggs, Sugar, Salt and Vanilla. Add to the Milk and Grape-Nuts, and Stir a Couple of Times. |
4
Done
|
Pour Into a Greased 2-Quart Casserole Dish. Sprinkle Generously With Ground Nutmeg. Set the Casserole Dish in a Larger Pan and Pour Very Hot Water Until Halfway Up the Sides of the Casserole Dish. Bake For About 1 Hour, or Until a Knife Inserted 1 Inch in the Center Comes Out Clean. |
5
Done
|
Serve Warm or Cold in Individual Dessert Bowls With Whipped Cream. |