Ingredients
-
1 1/2
-
-
3
-
1/2
-
1/4
-
1 1/4
-
1/2
-
1 1/2
-
3/4
-
1/2
-
8
-
32
-
-
-
Directions
Hash Browns Casserole II, , This was really good, and great if you’re on WW It smelled great cooking in the oven and was easy to prepare The only thing it needed was more seasoning, it was pretty bland as is But overall a great recipe! 🙂 Thanks!, This is a great recipe, especially right after it gets out of the oven However, I forgot to squeeze the potatoes dry, and it was runny when I reheated it But still really really good!
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Steps
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1
Done
|
Coat a Medium Saucepan With Cooking Spray; Place Over Medium Heat Until Hot. Add Onion, and Saute 3 Minutes or Until Tender. |
|
2
Done
|
Add Flour, Mustard, and Salt; Stir Well, and Cook an Additional Minute. Remove Form Heat; Gradually Add Milk and Broth, Stir in With a Wire Whisk Until Blended. |
|
3
Done
|
Cook Over Medium Heat 5 Minutes or Until Thickened, Stirring Constantly. |
|
4
Done
|
Remove from Heat; Add Cheeses an Pepper, Stirring Until Cheeses Melt. Stir in Sour Cream. |
|
5
Done
|
Combine Cheese Mixture and Potatoes; Stir Well. |
|
6
Done
|
Spoon Into a 13 X 9 X 2" Baking Dish Coated With Cooking Spray. |
|
7
Done
|
Sprinkle With Paprika. |
|
8
Done
|
Cover and Bake at 350: For 35 Minutes. |
|
9
Done
|
Uncover and Bake an Additional 35 Minutes. |
