Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
3
-
3
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Jack-O-Lantern Supper Casserole, A Taste of Home recipe I found years ago, which has become a family tradition for our Halloween table I also make it for potlucks during the month of October and it always gets lots of requests for the recipe , We enjoyed this casserole We used diced beef instead of ground beef Next time I would use a larger pumpkin to fit more casserole but very tasty , Great fun! Nice presentation! I made this for a ladies Hallowe’en bridge luncheon and it was well received I will definitely make it again
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Steps
|
1
Done
|
Paint Face on Pumpkin With Marker. |
|
2
Done
|
Brown Beef and Onion. Drain. |
|
3
Done
|
Add Soup, Sugar, Soy Sauce and Mushrooms and Simmer 10 Minute |
|
4
Done
|
Add Rice and Waterchestnuts. |
|
5
Done
|
Spoon Into Pumpkin. Replace Top. Bake on Cookie Sheet in Center of Oven at 350 Degrees For 1-2 Hours or Until Inside of Pumpkin Is Tender. |
|
6
Done
|
Serve on Plate. Scoop Cooked Pumpkin Out and Serve. |
