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Kellys Chili

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Ingredients

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	3 lbs hamburger
	1 green pepper, diced
	1 red pepper, diced
	1 medium onion, diced
	3 - 4 fresh jalapenos, chopped small
	salt and pepper
	garlic powder

	1/3 cup good chili powder

Nutritional information

556

Calories

192 g

Calories From Fat

21.4 g

Total Fat

7.7 g

Saturated Fat

114.2 mg

Cholesterol

1129.6 mg

Sodium

49.6 g

Carbs

9.2 g

Dietary Fiber

27.4 g

Sugars

45.3 g

Protein

541 g

Serving Size

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Kellys Chili

Name: Kellys Chili
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 3 - 4; : 1/3

Features:

Cuisine:

American

I guess I'm in the minority here. I omitted the sugar all together based on other reviews. I don't care for sweet in my chili. I wasn't a fan of the ketchup. It made it taste like a sloppy joe. I first made it following the directions minus the sugar and a little less chili powder and it was meh. The ketchup still made it too sweet and it lacked flavor. I upped the cumin, added beef bouillon and more spices. Still wasn't enough to hide the ketchup taste. I think there is a reason why everyone tweaks this recipe then rates it five stars. I'd start with no sugar or ketchup and go from there, unless a BBQ sauce chili is what you're after. On another note, the spicy v8 wasn't that spicy. I was leary about it, but was pleasantly surprised. Guess I was just hoping for something else. But if you like a sweet/spicy blend this may be for you.

100 min
Serves 8
Easy

Ingredients

3
1
1
1
3 - 4
1/3

Directions

Kelly’s Chili, This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!, I guess I’m in the minority here. I omitted the sugar all together based on other reviews. I don’t care for sweet in my chili. I wasn’t a fan of the ketchup. It made it taste like a sloppy joe. I first made it following the directions minus the sugar and a little less chili powder and it was meh. The ketchup still made it too sweet and it lacked flavor. I upped the cumin, added beef bouillon and more spices. Still wasn’t enough to hide the ketchup taste. I think there is a reason why everyone tweaks this recipe then rates it five stars. I’d start with no sugar or ketchup and go from there, unless a BBQ sauce chili is what you’re after. On another note, the spicy v8 wasn’t that spicy. I was leary about it, but was pleasantly surprised. Guess I was just hoping for something else. But if you like a sweet/spicy blend this may be for you., I omit the brown sugar as it’s really not needed but i always pair it with a slice a cornbread in each bowl and cover it in chili it really makes the chili that much better. I would never do it without cornbread trust me on this!

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Steps

Done

Stir and Bring Just to a Low Simmer, Reduce Heat and Cook For at Least 1-2 Hours in a Crockpot Thick, Rich and Slightly Sweet/Slightly Hot, Very Unique!