Ingredients
-
1
-
2
-
3
-
1/2
-
7
-
1/2
-
1/4
-
1/4
-
2
-
8
-
16
-
1
-
1
-
1
-
1/4
Directions
Logan’s Burrito Casserole, A sort of combination of an enchillada, a casserole, and a dip The first time I made this, my son Logan (who is 7) exclaimed this was the best thing I’ve ever made so this recipe is for him , A sort of combination of an enchillada, a casserole, and a dip The first time I made this, my son Logan (who is 7) exclaimed this was the best thing I’ve ever made so this recipe is for him
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Steps
|
1
Done
|
In a 2 Quart Round Casserole Dish, Coat the Bottom With the Oil. Lay One Tortilla in the Dish, Cover With 1/3 of the Beans, 1/3 of the Onions, the Can of Green Salsa, and Half the Cheddar Cheese. Place a Second Tortilla in the Dish, Cover With 1/3 of the Beans, 1/3 of the Onion, All of the Corn, All of the Feta, the Refrigerated Salsa, and All the Velveeta; Top This Layer With the Garlic Powder, Oregano, and Creole Seasoning. Lay the Final Tortilla Into the Dish; Top With the Last of the Onions and Cheddar. Bake at 350 Degrees For 1 Hour. |
|
2
Done
|
Brown the Ground Beef and Add the Taco Seasoning According to Manufacturers Directions. I Try to Time This Step to Coincide With the Casserole Being Finished, So I Usually Start It About 20 Minutes Before the Casserole Comes Out of the Oven. |
|
3
Done
|
Add the Ground Beef to the Top of the Portions as You Are Serving It. Top With the Sour Cream. Please Note: This Dish Comes Out Somewhat Soupy in Constancy, So We Serve It in a Bowl With Tortilla Chips on the Side. |
