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Marinated Tomato Platter

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Ingredients

Adjust Servings:

	6 tablespoons olive oil
	6 tablespoons white wine vinegar
	2 tablespoons thinly sliced green onions
	4 teaspoons honey mustard
	1/4 teaspoon pepper
	6 medium tomatoes sliced
	1 large cucumber sliced
	1 cup feta cheese

Nutritional information

167.1

Calories

131 g

Calories From Fat

14.6 g

Total Fat

4.3 g

Saturated Fat

16.7 mg

Cholesterol

237.6mg

Sodium

6.6 g

Carbs

1.4 g

Dietary Fiber

4.3 g

Sugars

3.8 g

Protein

162g

Serving Size (g)

Serving Size

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Marinated Tomato Platter

Name: Marinated Tomato Platter
Prep time: 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 6; : 2; : 4; : 1/4; : 6; : 1; : 1

Features:

Cuisine:

American

This is a nice way to use up some of your tomatoes and cucumbers. The presentation is nice and it tastes great.

100 min
Serves 8
Easy

Ingredients

Directions

Marinated Tomato Platter,This is a nice way to use up some of your tomatoes and cucumbers. The presentation is nice and it tastes great.,Just beautiful, and quite tasty, I might add—especially with juicy, vine-ripened Missouri tomatoes! 😉 I did not have “honey mustard”, so I just used Dijon mustard and honey in appropriate amounts. Other than scaling down the recipe, that is the only change I made. Thanks for sharing your recipe!

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Steps

1 Done	Combine First Five Ingredients in a Screw-Top Jar. Shake Well; Chill Until Needed.
2 Done	Arrange Tomatoes and Cucumbers on Serving Platter. Drizzle Dressing Over Vegetables.
3 Done	Cover and Chill. Sprinkle With Feta Cheese Before Serving.