Ingredients
-
2
-
2
-
1/2
-
1/2
-
1
-
4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Strawberry Yogurt Pound Cake, This pound cake doesn’t use the traditional pound of butter, it only uses half a cup! But you can definitely taste the butter in it, it’s delicious and moist Top with fruit, use in a trifle, or just have a plain slice with coffee , I tried this recipe coz I had strawberry yogurt that was almost expired and didn’t want to throw it I was so surprised it turned out really delicious My husband likes it a lot and now I am making a new one and give to my brother tomorrow This time I will lessen my sugar because my brother doesn’t like sweet I would recommend you to try this simple recipe that tastes so good!, This recipe didn’t work out for me I followed the directions carefully but the cake tasted raw in the middle even though the cake tester came out clean I put the cake back into the oven and baked it for about 15 minutes but it became dry, I ended up throwing it away
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Steps
|
1
Done
|
Heat Oven to 325. |
|
2
Done
|
in a Medium Bowl, Stir Together the Flour, the Baking Powder and Salt, Set Aside. |
|
3
Done
|
in a Large Mixing Bowl at Medium Speed, Beat Together the Butter and the Sugar Until It's Light and Fluffy. |
|
4
Done
|
Beat in the Eggs,the Yogurt and Extract Until Well Blended. |
|
5
Done
|
Reduce Mixer Speed to Low. |
|
6
Done
|
Add the Flour Mixture, 1/2 Cup at a Time, Beating Just Until Blended. |
|
7
Done
|
Spread Evenly in a Greased and Floured 9 X 5 X 3-Inch Loaf Pan. |
|
8
Done
|
Bake in About 70 Minutes,Until Cake Tester Inserted Near Center Comes Out Clean. |
|
9
Done
|
Cool on Wire Rack For 10 Minutes. |
|
10
Done
|
Remove from Pan and Cool Completely. |
