Ingredients
-
125
-
3/4
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1/2
-
3
-
2
-
-
75
-
250
-
1
-
1/4
Directions
Orange Walnut bar cake, A delicious fresh and light tasting cake with a wonderful orange butter frosting Perfect for morning or afternoon tea , In one word, this is Delicious ! I’ve made it before as well and I still remember how pretty it looked when ready(after icing) It was over in minutes of going on the table:) You can also try this using all-purpose flour(instead of self raising), 1 1/2 tsps baking powder and 1/4 tsp baking soda For the glaze, if you want to keep it lighter and simpler, use 1/4 cup fresh orange juice and 1/4 cup sugar Combine the glaze ingredients in a saucepan and simmer for 5 minutes until a light syrup forms This recipe is worth DOUBLING! ;-), A delicious fresh and light tasting cake with a wonderful orange butter frosting Perfect for morning or afternoon tea
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Steps
|
1
Done
|
Preheat Your Oven to 180 Degrees C. |
|
2
Done
|
Grease a Loaf or Square Cake Tin Well With Some Butter and Line the Base With Baking Paper. |
|
3
Done
|
Cream the Butter, Sugar and Grated Rinds Until Light and Fluffy. |
|
4
Done
|
Add the Eggs, One at a Time, and Beat in Well. |
|
5
Done
|
Fold Through the Sifted Flour. |
|
6
Done
|
Stir in the Walnuts, Followed by the Orange Juice and Then the Milk. |
|
7
Done
|
Pour Into the Prepared Tin and Sprinkle With the 2 Teaspoons Sugar. |
|
8
Done
|
Bake For About 50 Minutes. |
|
9
Done
|
Stand For a Few Minutes Then Cool on a Wire Rack. |
|
10
Done
|
to Make the Frosting, Cream the Butter in a Small Mixing Bowl Until Light. |
|
11
Done
|
Beat in the Icing Sugar. |
|
12
Done
|
Add the Rind and Juice Then Beat at High Speed With Electric Mixer For a Few Minutes Until Frosting Is Stiff Enough to Shape Easily but not Too Stiff to Spread. |
|
13
Done
|
If It's Too Thin Add More Sifted Icing Sugar. |
|
14
Done
|
If Too Thick Add Some More Juice or Water. |
|
15
Done
|
When the Cake Has Cooled Frost With the Prepared Frosting. |
