Ingredients
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1 1/2
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1 1/8
-
2
-
1/8
-
-
-
-
-
Directions
Overnight Casserole, This recipe came to me from my 90 year old Great Aunt Frances and has been in the family for over 100 years It’s a simple, make ahead dish, perfect to slide in the oven before you leave to go to airport to pick up family or to take to a potluck Do with it what you will Have fun Bon appetit–, This was prettty good and easy to throw together, , Super easy, comforting dish used bowtie pasta in place of the elbow and wished I would have doubled the amount The casserole tasted great but was soupier than expected I ended up serving this with bread to soak up the sauce It didn’t make anywhere close to 8 servings as a main course It was tasty and easy though and there was something satisfying about not having to cook the macaroni first! Thanks for posting
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Steps
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1
Done
|
In a Large Bowl, Mix Together Macaroni Through Onions. |
|
2
Done
|
in Separate Small Bowl, Mix Together the Soup and Milk Till Well Blended. |
|
3
Done
|
Pour Milk Mixture Into Large Bowl and Stir All Ingredients Together Till Blended. |
|
4
Done
|
Pour Into a 9 X 13 Baking Dish. |
|
5
Done
|
Top With Grated Parmesan Cheese. Sprinkle Paprika Over the Top and Cover With Aluminum Foil. |
|
6
Done
|
Store Overnight in Frig. |
|
7
Done
|
Get Casserole Out of Frig One Hour Before Baking. |
|
8
Done
|
Preheat Your Oven to 350f Bake, Covered With Foil, For 45 Minutes. Uncover and Bake For an Additional 10-15 Minutes. |
|
9
Done
|
Serve With Salad and Bread/Rolls. |
|
10
Done
|
**note: This Is not a Spicy Dish. If You Like Your Food to Be Spicy Feel Free to Add Hot Sauce, Peppers, Celery, Etc to Your Liking. I Serve This Dish to Older Relatives When They Come to Visit and Take It to Potlucks Where It Disappears Quickly. Simple, Old Fashioned Comfort Food. Feel Free to Adjust to Your Taste. |
