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Paula Deens Mac And Cheese

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Ingredients

Adjust Servings:
3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 teaspoons unsalted butter, cut into small pieces
salt

Nutritional information

420.4
Calories
201 g
Calories From Fat
22.3 g
Total Fat
13.2 g
Saturated Fat
131.1 mg
Cholesterol
319 mg
Sodium
34.4 g
Carbs
1.4 g
Dietary Fiber
1.9 g
Sugars
19.8 g
Protein
151g
Serving Size

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Paula Deens Mac And Cheese

Features:
    Cuisine:

    There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Mac and Cheese, There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this This version has more cheese and I prefer it


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Lightly Butter an 8x12" Baking Dish.

    3
    Done

    in a Pot of Boiling Salted Water, Cook the Macaroni Until Al Dente. Drain, Transfer to a Bowl.

    4
    Done

    Add Two Cups of the Cheese and Toss Until Melted.

    5
    Done

    in Another Bowl, Whisk the Eggs With the Sour Cream.

    6
    Done

    Add the Milk, Butter, and 1/2 Teaspoons Salt.

    7
    Done

    Stir the Mixture Into the Macaroni and Pour It Into the Prepared Baking Dish.

    8
    Done

    Sprinkle the Remaining Cheese on Top.

    9
    Done

    Bake For 35 Minutes, Until Bubbling and Cheese Is Melted.

    10
    Done

    Let the Macaroni and Cheese Stand For 15 Minutes Before Serving.

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    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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