Ingredients
-
-
3
-
1
-
1
-
8
-
1 1/2
-
2
-
3
-
2
-
8
-
8
-
1/4
-
2
-
1
-
1
Directions
Pollo, Quimbob Y Platano (Chicken, Okra and Plantain),Another Cuban favorite. Marinate chicken overnight. We serve this meal every once in awhile. I like okra and served this way it is delicious! Cook it until it is the consistency you like.,I HAVE A VERSION OF QUIMBOBO (CUBAN STYLE OKRA STEW). MY VERSION IS WITH PORK, CHORIZO, COOKING HAM, PLANTAINS (YELLOW COLORED), WHITE COOKING WINE, CILANTRO, CUMIN, OREGANO, GARLIC, ONIONS, GREEN OLIVES, TOMATO SAUCE & PASTE & OTHER SEASONINGS ( DEPENDING ON THE FLAVOR YOU GREW UP WITH). I HAVE MY OWN STYLE OF COOKING THIS. WE ACCOPANY IT WITH WHITE RICE (JAZMIN RICE IS THE BEST).
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marinate Chicken Overnight With Juice of One Whole Lemon, 4 Mashed Garlic Cloves, Cumin and a Sprinkle of Salt. |
|
2
Done
|
When Ready to Cook, Pat Dry. |
|
3
Done
|
in a Large Pot, Add Olive Oil. |
|
4
Done
|
Brown Chicken on All Sides. |
|
5
Done
|
Remove Chicken and Put Aside. |
|
6
Done
|
Add a Little More Oil to Pot. |
|
7
Done
|
Saut Onions and Bell Peppers Till Soft. |
|
8
Done
|
Add Okra and Stir-Fry a Few Minutes. |
|
9
Done
|
Add Rest of Garlic and Saut 30 Seconds. |
|
10
Done
|
Add Rest of Ingredients and Saute One Minute. |
|
11
Done
|
Add Water or Chicken Broth. |
|
12
Done
|
Turn Heat Up High Till Liquid Boils. |
|
13
Done
|
Add Chicken. |
|
14
Done
|
Lower Heat. |
|
15
Done
|
Cover and Simmer on Very Low For 1 Hour. |
