Ingredients
-
-
1
-
1
-
1/3
-
1/2
-
1/4
-
1/8
-
-
2
-
2/3
-
-
-
-
-
Directions
Pumpkin Pecan Pie,This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! It was a big hit from the Karo syrup website.,Does this pie freeze well? I am finding conflicting advice on freezing pumpkin (some say they do not freeze so well due to high water content) and pecan pies (they freeze beautifully). So wondering about the combination. Thanks!,Do you use milk?
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Steps
|
1
Done
|
Prepare Pumpkin Filling. |
|
2
Done
|
Spread Evenly in the Bottom of Prepared Pie Crust. |
|
3
Done
|
Beat Eggs Lightly. |
|
4
Done
|
Stir in Corn Syrup, Sugar, Margarine, and Vanilla Until Well Blended. |
|
5
Done
|
Stir in Pecans. |
|
6
Done
|
Carefully Spoon Over Pumpkin Filling. |
|
7
Done
|
Bake 50-60 Minutes in a Preheated 350 Oven. |
|
8
Done
|
Cool on Wire Rack. |
