0 0
Rich Chocolate Bundt Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup sour cream
1 cup oil
4 large eggs
1 (6 ounce) box instant chocolate pudding mix
1 (18 1/4 ounce) box yellow cake mix
12 ounces chocolate chips

Nutritional information

901
Calories
507 g
Calories From Fat
56.4 g
Total Fat
17.4 g
Saturated Fat
119.7 mg
Cholesterol
778.2 mg
Sodium
97.1 g
Carbs
4 g
Dietary Fiber
62.2 g
Sugars
9.2 g
Protein
209g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rich Chocolate Bundt Cake

Features:
    Cuisine:

    This recipe comes to my family from a good friend who played surrogate Auntie for our kids when we lived in North Carolina. She got it from her Mimi (maternal grandmother). Not sure of its history from there. Smash hit wherever it goes. Several similar cake mix bundt recipes on here, but none exactly like this one so thought I'd add it to the fray. Requires a carafe of milk while eating. *wink*

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rich Chocolate Bundt Cake, This recipe comes to my family from a good friend who played surrogate Auntie for our kids when we lived in North Carolina She got it from her Mimi (maternal grandmother) Not sure of its history from there Smash hit wherever it goes Several similar cake mix bundt recipes on here, but none exactly like this one so thought I’d add it to the fray Requires a carafe of milk while eating *wink*


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Sour Cream, Oil and Eggs on Low Speed.

    2
    Done

    Add Dry Pudding Mix and Dry Cake Mix. Beat at Low Speed.

    3
    Done

    Fold in Chocolate Chips.

    4
    Done

    Generously Grease Bundt Pan and Flour.

    5
    Done

    Bake at 350 For 1 Hour.

    6
    Done

    Turn Out on Rack and Cool. Frost If Desired.

    7
    Done

    Note: I Like to Apply Part of a Can of Cream Cheese Frosting While the Cake Is Still Warm So It Kind of Glazes It. Once Cooled use the Rest of the Frosting. Then I Melt a Handful or So of Chocolate Chips in the Microwave and Use a Spoon to Drizzle Across the Cake.

    8
    Done

    [afterthoughts: I Tried This With a Chocolate Cake Mix For the Fun of It. It Became Just Another Chocolate Cake Rather Then the Sumptious Indulgence We'd Come to Think of This Recipe As. the Yellow Mix Seems to Give It a Richer Flavor in My Opinion. Just My 2-Cents For Your Musing.].

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Lima Bean Casserole
    Cuban Capuchinos - Cabezotes De
    next
    Cuban Capuchinos – Cabezotes De
    Featured Image
    previous
    Lima Bean Casserole
    Cuban Capuchinos - Cabezotes De
    next
    Cuban Capuchinos – Cabezotes De

    Add Your Comment

    sixteen + seven =