Ingredients
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1
-
1/3
-
1
-
1 1/2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Roasted Potatoes With Sage and Lemon,From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving – 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol 0mg, sodium 4mg, carbs 17g, fibre 2.7g, protein 3.1g, carb. exchanges 1, GI est. High. It is suggested for a quick lunch – toss the still warm potatoes from the oven with mixed salad green, grilled squash, corn and capsicum (bell peppers) and pour over 100% fat free balsamic dressing and serve.,Great recipe! I cut recipe in half with no problem. Used Yukon Golds. Great as a side to grilled lamb chops. Will be making this again.
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Steps
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1
Done
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Preheat Oven to 200 Degree Celsius. |
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2
Done
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Place Potatoes in a Large Saucepan (with a Lid) and Cover With Plenty of Cold Water. |
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3
Done
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Cover and Bring to the Boil, Reduce Heat to Medium and Cook, Partially Covered For 10 Minutes, or Until Tender but Still Firm. |
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4
Done
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Drain Well and While Still Warm, Cut Them Into Quarters. |
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5
Done
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While Potatoes Are Cooking, in a Small Bowl Combine the Finely Chopped Sage, Zest, Oil, Water, Garlic and Pepper. |
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6
Done
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Spray a 3 Litre (12 Cup) Capacity Baking Dish With Cooking Spray. |
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7
Done
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Place the Potatoes in the Dish, Pout Over the Sage Mixture and Gently Toss Until Potatoes Are Evenly Coated. |
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8
Done
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Bake, Turning Once Halfway During Cooking, About 35 to 45 Minutes or Until Golden and Crisp. |
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9
Done
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Garnish With the Extra Sages Leaves If Using. |
