Ingredients
-
1/2
-
1/2
-
3
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
3
-
1/2
-
9
-
-
-
Directions
Zucchini and Mushroom Quiche, Great for brunch
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Steps
|
1
Done
|
Preheat Over to 425 Degrees F. |
|
2
Done
|
Cook Bacon Until Crisp; Drain and Set Aside. |
|
3
Done
|
Saute Onion in Butter Until Wilted. Add Mushrooms and Zucchini and Saute 4 More Minutes. Stir in Flour and Cook 2 More Minutes, Until Thickened. Remove from Heat and Cool. |
|
4
Done
|
Place Bacon Over Bottom of Pie Crust. Top With Grated Cheese and Spoon Vegetable Mixture Over the Cheese. |
|
5
Done
|
Combine Eggs, Milk, Salt and Pepper. Pour Over Vegetables. |
|
6
Done
|
Bake in Preheated Oven For 15 Minutes. Reduce Heat to 300 Degrees F and Bake 30 Minutes Longer, or Until Filling Is Set and Top Is Lightly Browned. |
|
7
Done
|
Serve Warm. |
