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Simple Scalloped Potatoes

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Ingredients

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	8 medium potatoes thinly sliced
	1 large onion chopped
	2 tablespoons all purpose flour
	salt and pepper to taste
	2 cups milk hot
	1 cup part skim cheddar cheese shredded

Nutritional information

241.8

Calories

31 g

Calories From Fat

3.5 g

Total Fat

2.1 g

Saturated Fat

11.5 mg

Cholesterol

129.9mg

Sodium

43.5 g

Carbs

5.1 g

Dietary Fiber

2.5 g

Sugars

10.1 g

Protein

308g

Serving Size (g)

Serving Size

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Simple Scalloped Potatoes

Name: Simple Scalloped Potatoes
Prep time: 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

First time trying this recipe, and it was delicious! So much faster than my old recipe, and just as good!

100 min
Serves 8
Easy

Ingredients

Directions

Simple Scalloped Potatoes,First time trying this recipe, and it was delicious! So much faster than my old recipe, and just as good!,Did anyone else have issues with the flour? After baking this dish, there were clumps of flour all throughout the potatoes. Maybe I needed to add more milk?

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Steps

1 Done	Spray a 13"x9" Baking Dish With Nonstick Coating.
2 Done	Arrange 1/3 of the Potatoes Over the Bottom of the Dish, Sprinkle With 1/2 of the Onion and Top With 1/2 of the Flour.
3 Done	Repeat the Layers Then Arrange the Remaining Potatoes Over the Top.
4 Done	Pour the Hot Milk Over Everything and Sprinkle With the Cheese.
5 Done	Bake, Uncovered, For 1 Hour at 350f or Until the Potatoes Are Tender.