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Brie & Sausage Breakfast Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) brie cheese, round
1 lb pork sausage
6 slices white bread
1 cup parmesan cheese (grated)
7 large eggs (divided according to directions)
3 cups half-and-half cream (divided according to directions)
2 cups low-fat milk
1 tablespoon fresh sage (chopped, or 1 tsp dried sage)
1 teaspoon seasoning salt
1 teaspoon dry mustard

Nutritional information

579.3
Calories
381 g
Calories From Fat
42.4 g
Total Fat
20.5 g
Saturated Fat
279.6 mg
Cholesterol
952.7 mg
Sodium
17.6 g
Carbs
0.6 g
Dietary Fiber
4.5 g
Sugars
31 g
Protein
312g
Serving Size

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Brie & Sausage Breakfast Casserole

Features:
    Cuisine:

    This is a great way to get kids to eat oatmeal without sugar or artificial sweeteners. Drizzle with antioxidant rich honey for a slightly sweeter taste.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Brie & Sausage Breakfast Casserole (Treasure Trove #11)


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    Steps

    1
    Done

    Trim Rind from Brie and Discard.

    2
    Done

    Cut Cheese Into Small Cubes and Set Aside.

    3
    Done

    Cook Sausage in a Large Skillet Over Med-High Heat, Stirring Until It Crumbles and Is No Longer Pink; Drain Well.

    4
    Done

    Cut Crusts from Bread Slices.

    5
    Done

    Place Crusts Evenly in the Bottom of a Lightly Greased 13x9-Inch Baking Dish.

    6
    Done

    Layer Evenly With Bread Slices, Sausage, Brie and Parmesan Cheese.

    7
    Done

    Whisk Together 5 Eggs, 2 Cups Half-and-Half, Low-Fat Milk, Sage, Seasoning Salt, and Dry Mustard.

    8
    Done

    Pour Evenly Over Cheeses.

    9
    Done

    Cover and Chill Mixture For 8 Hours.

    10
    Done

    in the Morning, Preheat Oven to 350f.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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