Ingredients
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2
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2
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6 - 8
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1/2 - 3/4
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-
-
-
-
-
-
-
-
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Directions
Caramelized Onion and Potato Flan, 5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast beef. Enjoy!, The easiest potato dish with the best flavor! I did add more cheese and used sweet onions. Do work slowly when caramelizing the onions because the add great flavor to the potatoes. Thank you Nif for sharing this yummy recipe with us. Made and reviewed for Susie’s World Tour 2019 – Benelux.
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Steps
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1
Done
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In Large Frying Pan Over Medium Heat, Saute Onions in Butter Until Deep Golden Brown, About 20 Minutes. Cook Slowly to Caramelize. |
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2
Done
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Grease a 9" X 13" or Large Round Baking Dish. Layer Half the Potatoe Slices in a Shingle Fashion and Season. Top With Half the Onions and Cheese. Repeat Next Layer, Ending With Cheese. |
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3
Done
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Bake at 350f For 50 Minutes, or Until Potatoes Are Fork Tender. Cut in Squares or Wedges to Serve. |
