Ingredients
-
-
4
-
1
-
2
-
1/4
-
-
1
-
3
-
1
-
4
-
1/4
-
3 1/2
-
3 1/2
-
1 1/2
-
1
Directions
Chicken and Rice Casserole With Sun-Dried Tomatoes and Spinach, The tomatoes give this dish some flare and the spinach adds color and nutrition Posted here to be easy to find from Cover & Bake by America’s Test Kitchen , I replaced the rice with Orzo and added Feta cheese It was a perfect tuesday night supper and a great way to sneak veggies in to my kids, I replaced the rice with Orzo and added Feta cheese It was a perfect tuesday night supper and a great way to sneak veggies in to my kids
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Steps
|
1
Done
|
For the Topping: Process Bread, Pine Nuts and Butter in a Food Processor Until Coarsely Ground (about 10 1 Second Pulses). Transfer to a Bowl & Mix in Parmesan Cheese. |
|
2
Done
|
For the Filling: Preheat Oven to 400*f. |
|
3
Done
|
in a Large Heavy Bottom Pot (dutch Oven), Heat Oil & Garlic Over Medium High Heat Until Garlic Is Lightly Golden, Stirring Often, About 2 Minutes. |
|
4
Done
|
Add the Spinach in Handfuls and Stir Until Just Wilted, About 4 Minutes. Transfer Spinach to a Colander Set in the Sink and Gently Squeeze Out Excess Moisture. Coarsely Chop the Spinach & Set Aside. |
|
5
Done
|
Wipe the Pot Clean and Melt the Butter Over Medium Heat. Add the Flour, Stirring Constantly, Cook Until Golden, About 1 Minute. |
|
6
Done
|
Slowly Whisk in the Broth and Milk, Bring to a Simmer, Whisking Often. |
|
7
Done
|
Add the Rice, Oregano, Salt, and Pepper. Return to a Simmer Then Reduce Heat to Medium Low. |
|
8
Done
|
Cover and Cook, Stirring Often, Until Rice Has Absorbed Most of the Liquid & Is Just Tender, About 25 Minutes. |
|
9
Done
|
Add the Chicken and Cook Uncovered, Stirring Occasionally, Until It Is No Longer Pink, About 5 Minutes. |
|
10
Done
|
Off Heat, Stir in the Sun-Dried Tomatoes, Mozzarella, and Spinach. |
|
11
Done
|
Pour Into a 9x13" Baking Dish and Sprinkle With Bread Crumb Topping. |
|
12
Done
|
Bake Until the Topping Is Browned and the Casserole Is Bubbling, 20-25 Minutes. |
|
13
Done
|
Cool For 10 Minutes and Serve With Parsley. |
