Ingredients
-
-
4
-
6
-
1/2
-
-
2
-
1/4
-
1
-
3
-
1
-
4
-
-
-
-
Directions
Chocolate Cassata, Chocolate and orange – some of my favorite flavors Use a yellow pound cake if you can’t find a ready made chocolate one Or make one from the many recipes here on Zaar , Icelanders like a combo of choc & orange Cognac & Grand Mariner are favored after-dinner drinks & *Konfect* often eaten w/the Grand Marnier (Icelandic Russel Stover wannabe, but better) I made this crowd-pleaser dessert for a dinner party we attended Sat nite used a pre-made choc pound cake (smaller than the std pound cake) & prob could have made just half the filling I applied the Grand Marnier w/a soft pastry brush to the cake layers & chilled ea layer as I assembled it My frosting did not get firm, but I cannot recall ever having made a cooked frosting b4 & am sure I messed it up (not a fault of the recipe) I fixed it by adding cream cheese & powd sugar till I had a good spreading consistency Thx for sharing the recipe for this decadent dessert w/us Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Frosting: Place Chocolate, Butter and Espresso in a Small Heatproof Bowl or the Top of a Double Boiler. Set Over Gently Simmering Water, With the Bottom not the Touching Water. Stir Until Melted, Smooth and Combined. |
2
Done
|
Remove from Heat and Refrigerate Until Firm, Stirring Every 15 Minutes, About 1 Hour. |
3
Done
|
Filling: in a Bowl, Stir Together the Ricotta, Sugar and Orange Zest. Using a Grater, Grate the Chocolate Chunk Into the Bowl and Fold Into the Ricotta. |
4
Done
|
Assembly: Using a Serrated Knife, Slice the Pound Cake Horizontally to Form 3 Equal Layers. Place 1 Layer on a Flat Plate and Sprinkle With 2 Tablespoons Orange Liqueur. Spread 1/2 of the Ricotta Mixture on Top. |
5
Done
|
Top With Second Layer Layer, Sprinkle With Remaining Orange Liqueur and Spread With the Rest of the Ricotta. Place 3rd Cake Layer on Top. |
6
Done
|
Using a Narrow Spatula, Frost Top and Sides With the Cooled Chocolate Mixture. |
7
Done
|
Refrigerate Until Serving Time but No Longer Than 8 Hours. |