Ingredients
-
1 1/2
-
1/2
-
1/4
-
2
-
2/3
-
3
-
2
-
1
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
Directions
Chocolate Lace Cheesecake, A very simple, yet classy looking dessert to serve company – chocolatey cheesecake topped with a sweet sour cream topping drizzled with melted chocolate I usually serve mine with some fresh raspberries as well as raspberry coulis and a sprig of mint Cook time does not include several hours’ or overnight chilling , First found this recipe in my Pillsbury cookbook and have been making it for years It’s always a hit It is a very large cheesecake, and the sour cream topping will start to turn yellow after about 5 days Really too big for just the two of us, but is a great treat to take to parties
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 325 Degrees. |
|
2
Done
|
Butter 9-Inch Springform Pan. |
|
3
Done
|
in Large Bowl, Blend Crust Ingredients- Wafer Crumbs, Almonds and Melted and 1/4 Cup Melted Butter. |
|
4
Done
|
Press Into Bottom and Up Sides of Pan. |
|
5
Done
|
Refrigerate. |
|
6
Done
|
in Large Bowl, Beat Cream Cheese and Sugar Until Smooth. |
|
7
Done
|
Add Eggs,One at a Time, Beating Well After Each Addition. |
|
8
Done
|
Add Melted Chocolate Chips and Beat Well. |
|
9
Done
|
Add Whipping Cream, 2 Tablespoons of Butter and 1 Teaspoon of Vanilla; Beat Until Smooth. |
|
10
Done
|
Pour Into Prepared Crust. |
|
11
Done
|
Bake at 325 Degrees For 55 to 65 Minutes or Until Edges Are Set. |
|
12
Done
|
Centre of Cheesecake Will Be Soft. |
|
13
Done
|
(place Shallow Pan Half Full of Water on Lower Oven Rack to Prevent Cracking.) Cool in Pan 5 Minutes, Then Carefully Remove Sides of Pan and Cool Completely. |
|
14
Done
|
in Small Bowl, Combine Sour Cream, 1 1/2 Teaspoons Vanilla and 1 Teaspoon Sugar. |
|
15
Done
|
Stir Until Smooth. |
